Virginia's Pasta Casserole

Name: Virginia''s Pasta Casserole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16
Ingredients: Ground beef lean 32 oz; Mushrooms canned 2 cup; Cream of Celery Soup 2 can (10.75 oz) prepared; Creamed Corn 3.5 cup; Onions raw 1 cup chopped; Green Peppers (bell peppers) 1 cup chopped; Peppers sweet red fresh 1 cup chopped; Egg Noodles 8 cups

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 16

Ingredients

Ground beef, lean, 32 oz Mushrooms, canned, 2 cup Cream of Celery Soup, 2 can (10.75 oz), prepared Creamed Corn, 3.5 cup Onions, raw, 1 cup, chopped Green Peppers (bell peppers), 1 cup, chopped Peppers, sweet, red, fresh, 1 cup, chopped Egg Noodles 8 cups

Directions

boil hamburger, onions, peppers, mushrooms, until done. then drain. at the same time boil pasta noodles, drain over hamburger mix. stir in cream corn and cream of celery soup. Mix thoroughly. Serves approx 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user VLRSTVNS40.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 300.5
Total Fat: 14.9 g
Cholesterol: 65.0 mg
Sodium: 555.1 mg
Total Carbs: 26.3 g
Dietary Fiber: 2.6 g
Protein: 15.2 g

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