Cucumber Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Onion should be red onion. Slice onion thinly. Slice cucumbers in half and then thinly sliceChop cilantro (add more or less according to taste)Add vinegar and salt.refrigerate for at least 10 minutes before serving
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user THE_FOXX.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 12.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

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