Lulu's Chocolate Cake w/ Whipped Cream
- Number of Servings: 8
Ingredients
1/2 cups of flour sifted with 1t salt3/4 cup apple sauce1/4 cup vanilla silken tofu1 1/2 cup sugar1 T dark cocoa powder1 t baking side1 cup milk1 t pure vanilla extract1 tub whipped cream1 t vinegar1 t pure mint extract
Preheat oven @ 350 degrees. In a mixer, combine the apple sauce, sugar, and tofu. Then add cocoa powder. Once mixed well add the flour/salt mix alternating with the milk. Next add the vanilla, baking soda, and vinegar.
Pour mixture into a cake pan and bake for 30 minutes.
Once the cake has cooled cut it in half. Add the mint extract to the whipped cream and mix well. Use 1/2 the tub of whipped cream and spread over bottom layer. Put the top layer of cake on and then top with remainder of whipped cream.
Number of Servings: 8
Recipe submitted by SparkPeople user LULU_RAI.
Pour mixture into a cake pan and bake for 30 minutes.
Once the cake has cooled cut it in half. Add the mint extract to the whipped cream and mix well. Use 1/2 the tub of whipped cream and spread over bottom layer. Put the top layer of cake on and then top with remainder of whipped cream.
Number of Servings: 8
Recipe submitted by SparkPeople user LULU_RAI.
Nutritional Info Amount Per Serving
- Calories: 282.2
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 185.6 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 1.9 g
- Protein: 6.3 g
Member Reviews