ED'S Orange,Fennel and Apple Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 Oranges, cut in sections1 Apple, sliced1 Fennel blub, sliced1 tbsp Parsley1/4 cup Orangr juice1/4 cup Lemon juice2 tbsp Olive Oil2 tbsp Rice Vinegar
Directions
Serves 6, Serving Size 1 Cup

Combine the ingredients in a bowl and chill for atleast 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user EDMINN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 114.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.3 g

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