Biscochitos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 99
Ingredients
1 lb. lard (not butter, margarine, or crisco)1 1/2 c. sugar2 tsp. anise seeds2 eggs6 c. flour3 tsp. baking powder1 tsp. salt1/2 c. liquid (rum, brandy, wine, milk, or water)cinnamon sugar
Cream together lard, sugar, anise seeds, and eggs.
Add flour, baking powder, and salt to cream mixture slowly. Knead by hand. Add liquid. Continue kneading.
Roll dough until 1/4" to 1/2" thickness. Cut into desired shapes.
Dust with cinnamon sugar mixture on both sides.
Bake at 350 for about 12 minutes. Makes about 8 dozen cookies depending on the size of cookie cutters used.
Number of Servings: 99
Recipe submitted by SparkPeople user SAMTERJM.
Add flour, baking powder, and salt to cream mixture slowly. Knead by hand. Add liquid. Continue kneading.
Roll dough until 1/4" to 1/2" thickness. Cut into desired shapes.
Dust with cinnamon sugar mixture on both sides.
Bake at 350 for about 12 minutes. Makes about 8 dozen cookies depending on the size of cookie cutters used.
Number of Servings: 99
Recipe submitted by SparkPeople user SAMTERJM.
Nutritional Info Amount Per Serving
- Calories: 92.9
- Total Fat: 4.3 g
- Cholesterol: 8.2 mg
- Sodium: 39.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
Member Reviews