Vichyssoise with 2 potatoes

Name: Vichyssoise with 2 potatoes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Leeks 2 leek (remove); Chicken Broth 1 cup (8 fl oz) (remove); Milk 1% 2 cup (remove); Fresh Chives 1 tbsp chopped (remove); Smart Balance Smart Balance Light Buttery Spread 1 Tbsp 2 serving (remove); Mountain yam hawaii 600 grams (remove); Red Potato 300 grams (remove)

(3)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Leeks, 2 leek (remove)Chicken Broth, 1 cup (8 fl oz) (remove)Milk, 1%, 2 cup (remove)Fresh Chives, 1 tbsp chopped (remove)Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 2 serving (remove)Mountain yam, hawaii, 600 grams (remove)Red Potato, 300 grams (remove)

Directions

4 (1 1/2 Cup) serving

Boil the poatoes for about 15 minutes. Let the cool.

While the poatoes are boiling, chop the whites of the leek. Then place the butter in a large saucepan and melt the 2tbsp of Smart Balance Light Buttery Spread over low heat. Add the Leek and saute for 5 minutes. Add broth and alow to simmer for 3 minutes. Add the boiled potatoes and simmer another 2 minutes. Allow to cool the puree in a food procesor until smooth. Add the milk, salt and pepper. Transfer to the refigartor and allow to chill for 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MARIUSCOSMOS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 275.1
Total Fat: 4.7 g
Cholesterol: 6.7 mg
Sodium: 524.4 mg
Total Carbs: 49.3 g
Dietary Fiber: 2.1 g
Protein: 11.0 g

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Member Reviews

A_FORCE
Absolutely Fabulous! So simple and soooo tasty! - 9/14/07
PSYMJW
This looks delicious and I plan on making it. I will substitute the chicken broth for Vegetable Broth to make it vegetarian. Thanks! - 8/26/07
SEXY2BE
Made this today for my soup! Wow!! I wil definately make this again!! - 8/17/07
MARILENASPARK
I just tried this today. Total hit!! I added some garlic and "Bread dipping Mix" Sicilian (garlic, onion, dried tomatoes, hot pepper, sage, rosemary and oregano). I also cut very thin slices of whole weat toasted role-up and add them in the top of the of the soup. I have added 60 cal. - 5/22/07