Almond Milk Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3/4 cup almond milk1 tbsp cornstarch1 tbsp sugar free maple syrup (or other sweetener)1/2 tsp vanilla
Combine milk and cornstarch. Mix in blender or magic bullet. Microwave 30 seconds. Add syrup and vanilla. Blend. Microwave 45-60 seconds. Blend. Repeat microwave. Blend once more. Stick in the refrigerator for a couple hours. It's usually a goo like gel.
Feel free to add fruit or whatever before the last blend. It's an incredibly tasty substitute.
Number of Servings: 2
Recipe submitted by SparkPeople user CYCLINGGAL.
Feel free to add fruit or whatever before the last blend. It's an incredibly tasty substitute.
Number of Servings: 2
Recipe submitted by SparkPeople user CYCLINGGAL.
Nutritional Info Amount Per Serving
- Calories: 34.6
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 83.1 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
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