Oriental Shrimp Salad

Name: Oriental Shrimp Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: Frozen Shrimp pre-cooked; 3 oz Baby Spinach; 1/2 cup Snow Peas; 1 tsp Sesame Oil; 1 tsp Rice Wine Vinegar; 1 tsp water; 1/2 tsp Reduced Sodium Soy Sauce; 1/4 tsp Ground Ginger; 1/8 (just a pinch) Garlic Powder; 7 Reduced Fat Crackers (Triscuit or Wheat Thins work well)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

Frozen Shrimp, pre-cooked3 oz Baby Spinach1/2 cup Snow Peas1 tsp Sesame Oil1 tsp Rice Wine Vinegar1 tsp water1/2 tsp Reduced Sodium Soy Sauce1/4 tsp Ground Ginger1/8 (just a pinch) Garlic Powder7 Reduced Fat Crackers (Triscuit or Wheat Thins work well)

Directions

Place shrimp under cold running water for 5 minutes to thaw.

Meanwhile, mix oil, vinegar, water, and soy sauce in a small bowl. Mix in ginger and garlic powder.

Arrange spinach, snow peas, and shrimp in a bowl. Drizzle or toss with dressing mixture. Sprinkle smashed crackers on top and serve.

Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user RLEASH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving