Sugar Cookies
- Number of Servings: 60
Ingredients
SUGAR COOKIES2/3 c shortening1 c sugar1/2 tsp vanilla2 medium sized eggs (slightly beaten)3 c flour2 tsp baking powder1/2 tsp salt1/3 c milkFROSTING1 box (four cups) powdered sugar1 tsp vanilla1 egg3 tbs shorteningsmall amount of milk
Cookies:
Cream shortening, sugar, eggs and vanilla until thick and fluffy.
Combine flour, baking powder and salt. Add alternately with milk.
Refrigerate for 1 hour. Dough is light and slightly sticky.
Use pastry cloth, well floured and rolling pin cover to roll out.
Bake 10-12 minutes at 365 degrees. Cookies do not brown.
Icing:
Combine all ingredients, mix well.
Leftover can be refrigerated for up to two weeks or
frozen indefinitely.
Number of Servings: 60
Recipe submitted by SparkPeople user CRAFTYBRITCHES.
Cream shortening, sugar, eggs and vanilla until thick and fluffy.
Combine flour, baking powder and salt. Add alternately with milk.
Refrigerate for 1 hour. Dough is light and slightly sticky.
Use pastry cloth, well floured and rolling pin cover to roll out.
Bake 10-12 minutes at 365 degrees. Cookies do not brown.
Icing:
Combine all ingredients, mix well.
Leftover can be refrigerated for up to two weeks or
frozen indefinitely.
Number of Servings: 60
Recipe submitted by SparkPeople user CRAFTYBRITCHES.
Nutritional Info Amount Per Serving
- Calories: 96.3
- Total Fat: 3.0 g
- Cholesterol: 9.4 mg
- Sodium: 58.8 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
Member Reviews
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GLYPNIRSGIRL
Are these cookies soft or crisp? - 2/16/10
Reply from FIZZLESTIX (7/17/11)
They're on the crisper side. You can replace the shortening with butter for a slightly softer cookie.