Holiday Brunch Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
-4 Cups frozen shredded hash brown potatoes-1pound bulk pork sausage, cooked and drained- 1/2 pound sliced bacon, cooked and crumbled-1 medium green pepper, chopped-2 Cups (8 ounces) shredded cheddar cheese, divided-1 Green onion, chopped- 1 Cup reduced-fat biscuit/baking mix- 1/2 teaspoon salt-4 eggs-3 Cups milk (2 percent)
* In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish.
*In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
* Remove from teh refigerator 30 minutes before baking. Bake uncovered, at 375 degrees for 30-35 minutes or until golden brown. Let stand for 10 minutes before cutting.
Yield:12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user HMORRIS0209.
*In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
* Remove from teh refigerator 30 minutes before baking. Bake uncovered, at 375 degrees for 30-35 minutes or until golden brown. Let stand for 10 minutes before cutting.
Yield:12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user HMORRIS0209.
Nutritional Info Amount Per Serving
- Calories: 374.2
- Total Fat: 26.1 g
- Cholesterol: 126.8 mg
- Sodium: 351.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.6 g
- Protein: 17.3 g
Member Reviews
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CALISTAMM
Made this yesterday for my 1st Mother's Day...so yummy! Everyone really enjoyed it & will definitely make this again.. even in smaller batches. I used turkey sausage & turkey bacon & fat-free milk. So hopefully the cal count was a little less. Will maybe add something to give it a lil kick next time - 5/10/10