Holiday Brunch Casserole

Name: Holiday Brunch Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: -4 Cups frozen shredded hash brown potatoes; -1pound bulk pork sausage cooked and drained; - 1/2 pound sliced bacon cooked and crumbled; -1 medium green pepper chopped; -2 Cups (8 ounces) shredded cheddar cheese divided; -1 Green onion chopped; - 1 Cup reduced-fat biscuit/baking mix; - 1/2 teaspoon salt; -4 eggs; -3 Cups milk (2 percent)

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

-4 Cups frozen shredded hash brown potatoes-1pound bulk pork sausage, cooked and drained- 1/2 pound sliced bacon, cooked and crumbled-1 medium green pepper, chopped-2 Cups (8 ounces) shredded cheddar cheese, divided-1 Green onion, chopped- 1 Cup reduced-fat biscuit/baking mix- 1/2 teaspoon salt-4 eggs-3 Cups milk (2 percent)

Directions

* In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish.

*In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.

* Remove from teh refigerator 30 minutes before baking. Bake uncovered, at 375 degrees for 30-35 minutes or until golden brown. Let stand for 10 minutes before cutting.

Yield:12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user HMORRIS0209.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 374.2
Total Fat: 26.1 g
Cholesterol: 126.8 mg
Sodium: 351.0 mg
Total Carbs: 17.0 g
Dietary Fiber: 0.6 g
Protein: 17.3 g

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Member Reviews

CALISTAMM
Made this yesterday for my 1st Mother's Day...so yummy! Everyone really enjoyed it & will definitely make this again.. even in smaller batches. I used turkey sausage & turkey bacon & fat-free milk. So hopefully the cal count was a little less. Will maybe add something to give it a lil kick next time - 5/10/10