Corn and bacon fritters

Name: Corn and bacon fritters Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7
Ingredients: 3 rashers of bacon; 1 egg; 1/6 cup of self-raising flour; 2 scallions chopped; 10 grams of sundried tomatoes; 180 grams of creamed corn

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 7

Ingredients

3 rashers of bacon1 egg1/6 cup of self-raising flour2 scallions chopped10 grams of sundried tomatoes180 grams of creamed corn

Directions

Chop bacon, tomatoes and scallions. Mix all ingredients together, season. Heat non stick pan and spoon mixture in. Cook on one side for 4-5 minutes then turn. Serve with avocado and grilled tomatoes. Delicious!

Number of Servings: 7

Recipe submitted by SparkPeople user SOPHIED73.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 86.1
Total Fat: 2.3 g
Cholesterol: 29.1 mg
Sodium: 269.3 mg
Total Carbs: 14.8 g
Dietary Fiber: 1.0 g
Protein: 3.1 g

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