Rosemary Flank Steak w/Cauliflower Mashed Potatoes

Name: Rosemary Flank Steak w/Cauliflower Mashed Potatoes Recipe
Yield: 2
Ingredients: Food

Number of Servings: 2

Ingredients

Food

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user FRIENDLYBUTLER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 312.0
Total Fat: 11.4 g
Cholesterol: 58.7 mg
Sodium: 9,472.4 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.6 g
Protein: 27.7 g

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