Verona's Sad Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 eggs16 oz box Brown sugar1 cup sweetened coconut flakes2 c Bisquick1 cup chopped pecans
Preheat 325
Mix all together. It will be very thick. Pat into 9x13 greased and floured 9x13 pan. Bake 30-40 min, when pulls away from pan.
Yield: 2 dozen bars
Number of Servings: 24
Recipe submitted by SparkPeople user VBARROWS.
Mix all together. It will be very thick. Pat into 9x13 greased and floured 9x13 pan. Bake 30-40 min, when pulls away from pan.
Yield: 2 dozen bars
Number of Servings: 24
Recipe submitted by SparkPeople user VBARROWS.
Nutritional Info Amount Per Serving
- Calories: 174.5
- Total Fat: 6.0 g
- Cholesterol: 35.4 mg
- Sodium: 112.4 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.6 g
- Protein: 73.8 g