Gingerbread squares
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Ingredients2.5 cups all-purpose flour2 teaspoon ground ginger2 teaspoon ground cinnamon1 teaspoon baking soda1 cup splenda1 cup low-fat plain yogurt1 cup molasses2/3 cup butter, melted1/2 cup egg beatersCooking spray1 tablespoon powdered sugar
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9 x 12-inch baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.
Number of Servings: 24
Recipe submitted by SparkPeople user FLAIMSTER.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, ginger, cinnamon, and baking soda, stirring with a whisk.
Combine granulated sugar and next 4 ingredients (granulated sugar through egg) in a large bowl, stirring with a whisk. Stir in flour mixture. Pour batter into a 9 x 12-inch baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle gingerbread with powdered sugar.
Number of Servings: 24
Recipe submitted by SparkPeople user FLAIMSTER.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 5.3 g
- Cholesterol: 14.1 mg
- Sodium: 110.3 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
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