Beef Barley Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
stew beefoniongarlicbarleyfrozen green beansfrozen corn
Directions
brown beef in large pot, remove. saute onions and garlic in pot. add broth, barley, green beans and corn. bring to boil. reduce heat and cover. simmer for 1.5hrs.

Number of Servings: 6

Recipe submitted by SparkPeople user BNADEVIL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 296.4
  • Total Fat: 4.3 g
  • Cholesterol: 44.6 mg
  • Sodium: 898.9 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 28.1 g

Member Reviews