Spicey Low Fat Hummus
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 - 16oz cans of chick peas2 1/2 tbsp of tahinijuice of 1 lemon1 1/2 tbsp of minced garlic1 whole red or yellow sweet pepper, quartered2 tsp ground cumin1 tbsp of cayenne pepper1tsp Tabasco (optional)salt to taste
In a food processor, combine all ingredients until smooth.
Makes about 8 - 1/2cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PHOEBE1028.
Makes about 8 - 1/2cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user PHOEBE1028.
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 155.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.1 g
- Protein: 8.2 g
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