Italian Meatball Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 75
Ingredients
Directions
1 cup butter (or Crisco or margarine)1 cup sugar8 oz cream cheese3 eggs1/2 cup 2% milk1/2 cup cocoa5 tsp Baking powder1/2 tsp Cinnamon1/4 tsp Nutmeg4 cups flour12 oz semi-sweet chocolate chips1 cup chopped nuts1/4 cup Whiskey2 Tbs Rum2 Tbs Oil
add ingredients as listed, stir by hand.
Cream Butter and Sugar.
add cream cheese stir, then eggs, milk stir
then add cocoa, - stir well
add spices, flour and baking powder mix gently
add nuts and chocolate chips and continue mixing.
batter will be dryish, add the whiskey, rum and oil.
stir till throughly mixed, batter will be sticky
*coat your hands with oil.
break off walnut size pieces in your hand, and roll dough till smooth.
bake at 400 degrees for 8-10 minutes
frost or leave unfrosted, depending on your preference. unfrosted it will look like a meatball, hence it's name.
this will make between 70- 80 cookies
to make easier to count, 1 serving equals 1 cookie.
Number of Servings: 75
Recipe submitted by SparkPeople user EMMAJEAN50.
Cream Butter and Sugar.
add cream cheese stir, then eggs, milk stir
then add cocoa, - stir well
add spices, flour and baking powder mix gently
add nuts and chocolate chips and continue mixing.
batter will be dryish, add the whiskey, rum and oil.
stir till throughly mixed, batter will be sticky
*coat your hands with oil.
break off walnut size pieces in your hand, and roll dough till smooth.
bake at 400 degrees for 8-10 minutes
frost or leave unfrosted, depending on your preference. unfrosted it will look like a meatball, hence it's name.
this will make between 70- 80 cookies
to make easier to count, 1 serving equals 1 cookie.
Number of Servings: 75
Recipe submitted by SparkPeople user EMMAJEAN50.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 6.5 g
- Cholesterol: 18.3 mg
- Sodium: 61.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
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