Sausage, Potato, and Corn Chowder

Name: Sausage, Potato, and Corn Chowder Recipe
Yield: 4
Ingredients: 8 oz sausage; 2 C chicken broth; 1-1 1/2 C peeled potato; 1 C Frozen corn; 2 C Milk; Cheese (optional

Number of Servings: 4

Ingredients

8 oz sausage2 C chicken broth1-1 1/2 C peeled potato1 C Frozen corn2 C MilkCheese (optional

Directions

Brown Virginia style sausage (or season as you like) in pan and mash with fork until very small pieces. Add chicken broth, potatoes, and corn. Heat well; slowly add milk and cheese (optional) until hot. Serve with toasted bread or crackers.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSGOO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 278.2
Total Fat: 12.6 g
Cholesterol: 45.8 mg
Sodium: 580.7 mg
Total Carbs: 25.4 g
Dietary Fiber: 2.3 g
Protein: 16.7 g

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