Sausage, Potato, and Corn Chowder

Name: Sausage, Potato, and Corn Chowder Recipe
Yield: 4
Ingredients: 8 oz sausage; 2 C chicken broth; 1-1 1/2 C peeled potato; 1 C Frozen corn; 2 C Milk; Cheese (optional

Number of Servings: 4

Ingredients

8 oz sausage2 C chicken broth1-1 1/2 C peeled potato1 C Frozen corn2 C MilkCheese (optional

Directions

Brown Virginia style sausage (or season as you like) in pan and mash with fork until very small pieces. Add chicken broth, potatoes, and corn. Heat well; slowly add milk and cheese (optional) until hot. Serve with toasted bread or crackers.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSGOO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 278.2
Total Fat: 12.6 g
Cholesterol: 45.8 mg
Sodium: 580.7 mg
Total Carbs: 25.4 g
Dietary Fiber: 2.3 g
Protein: 16.7 g

More Recipes Like This

TIME30

CALS227

(197 ratings)

Ground Beef Stroganoff

Just like mom used to make.Submitted by: MARIESANSOM

CALORIES 227.4 FAT 15.1 PROTEIN 13.7 CARBS 9.7 FIBER 1.1

TIME0

CALS295

(200 ratings)

Mongolian Beef

Submitted by: WMGABBY

CALORIES 295.1 FAT 11.8 PROTEIN 24.1 CARBS 21.9 FIBER 0.2

TIME0

CALS155

(251 ratings)

Ranch Cheddar Turkey Burgers

These are great. Even my kids love them. Serve on a whole-wheat bun and you have a tasty , healthy meal.Submitted by: SEESKO

CALORIES 155.1 FAT 6.7 PROTEIN 19.3 CARBS 3.6 FIBER 0.1

TIME0

CALS352

(148 ratings)

Beef Tacos RECIPE

A quick dinner the whole family will enjoy.Submitted by:

CALORIES 351.7 FAT 22.9 PROTEIN 23.6 CARBS 12.2 FIBER 1.9

TIME140

CALS209

(153 ratings)

Herb-Crusted Pork Loin Roast

Simple, but flavorful, this dish is an impressive meal any time of year. Double the recipe and freeze the leftovers. Submitted by: WAZAROO

CALORIES 209 FAT 10.3 PROTEIN 26.8 CARBS 0.6 FIBER 0.1

Member Reviews