ED'S Roasted Root Vegetables

Name: ED''S Roasted Root Vegetables Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 10
Ingredients: 1 Tbsp Olive oil; 1 red onion sliced; 2 carrots peeled and sliced; 2 parsnips peeled and sliced; 2 turnips peeled and sliced; 1 sweet potato peeled and diced; 6 cloves garlic peeled and cut in half; 2 tbsp dried rosemary; 2 tsp dried thyme; .5 tsp salt; 1 tsp black pepper; 1 tbsp baslamic vinegar optional

Minutes to Prepare: 25
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 Tbsp Olive oil1 red onion, sliced2 carrots, peeled and sliced2 parsnips, peeled and sliced2 turnips, peeled and sliced1 sweet potato, peeled and diced6 cloves garlic,peeled and cut in half2 tbsp dried rosemary2 tsp dried thyme.5 tsp salt1 tsp black pepper1 tbsp baslamic vinegar, optional

Directions

Serves 10, Serving Size 1 cup

Preheat oven to 375. Combine all ingredients in mixing bowl with the exception of the baslamic vinegar. Place mixture on an oiled sheet pan and bake for 45 minutes. Tunr vegetables every 15 minutes. Cook until vegetables are tender and slightly browned. Drizzle with baslamic vinega ( optional).

Number of Servings: 10

Recipe submitted by SparkPeople user EDMINN.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 79.2
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 149.9 mg
Total Carbs: 12.9 g
Dietary Fiber: 2.9 g
Protein: 1.3 g

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