French Toast Casserole Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 loaf (10 ounces) French bread, cut into 1-inch cubes (10 cups)8 eggs3 cups milk4 teaspoons sugar1 teaspoon vanilla extract3/4 teaspoon salt, optionalTOPPING:2 tablespoons butter3 tablespoons sugar2 teaspoons ground cinnamonMaple syrup, optional
lace bread cubes in a greased 13-in. x 9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with maple syrup if desired. Yield: 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BONNIEK2088.
Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with maple syrup if desired. Yield: 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BONNIEK2088.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 1.3 g
- Cholesterol: 2.5 mg
- Sodium: 274.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.5 g
- Protein: 8.1 g
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