Spanish rice and peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Cup white rice1 can green peas.50 cup green pepper.25 cup onions8 oz chicken broth2 tbsp canola oil1 tsp adob
Makes 3 servings
Warm up a pot with canola oil. Add peppers, onions and adobo. Cook for about a minute. Add green peas. Cook for one minute. Add chicken broth and cover until boiling
Add rice, stir and cover until most liquid has evaporated. Stir again and cover tightly to avoid vapors to come out.
Turn heat to low and let it cook for about 10 minutes or until grains soft.
Serve as side dish
Number of Servings: 3
Recipe submitted by SparkPeople user DJJHONSON.
Warm up a pot with canola oil. Add peppers, onions and adobo. Cook for about a minute. Add green peas. Cook for one minute. Add chicken broth and cover until boiling
Add rice, stir and cover until most liquid has evaporated. Stir again and cover tightly to avoid vapors to come out.
Turn heat to low and let it cook for about 10 minutes or until grains soft.
Serve as side dish
Number of Servings: 3
Recipe submitted by SparkPeople user DJJHONSON.
Nutritional Info Amount Per Serving
- Calories: 204.7
- Total Fat: 9.9 g
- Cholesterol: 1.7 mg
- Sodium: 583.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.0 g
- Protein: 4.6 g
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