Lumps of Coal
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
2.5 oz (1/3 cup) butter, softened1 cup packed brown sugar1 tbsp vanilla2/3 cup unsweetened dark cocoa powder1 tablespoon instant espresso powder1 teaspoon baking soda1/4 cup (about 2) egg whites 1/3 cup fat free sour cream or yogurt1 1/2 cups all-purpose flour1/2 cup powdered sugar (you won't use it all but it's helpful to have more than not!)
Heat oven to 350F, line baking sheets with parchment.
Cream butter and brown sugar in a large bowl.
Add vanilla, cocoa powder, espresso powder and baking soda and beat until well combined.
Mix in egg whites and sour cream until combined.
By hand, stir in the flour.
Place powdered sugar in a shallow dish.
Drop balls of dough into sugar, and roll into balls.
Place coated balls 2" apart on sheets.
Bake for 8 to 10 minutes or until edges are firm. Cool for 5 minutes on sheets, then move cookies to wire racks and cool.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Cream butter and brown sugar in a large bowl.
Add vanilla, cocoa powder, espresso powder and baking soda and beat until well combined.
Mix in egg whites and sour cream until combined.
By hand, stir in the flour.
Place powdered sugar in a shallow dish.
Drop balls of dough into sugar, and roll into balls.
Place coated balls 2" apart on sheets.
Bake for 8 to 10 minutes or until edges are firm. Cool for 5 minutes on sheets, then move cookies to wire racks and cool.
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 84.1
- Total Fat: 2.4 g
- Cholesterol: 5.7 mg
- Sodium: 23.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
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