Homemade cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups self-risiing yellow cornmeal1 cup flour1/2 cup egg beaters1/4 olive oil1 cup fat-free milkMix all ingredients together pour 1/4 cup mix in muffin pans.Bake in 350 degree oven about 25 minutes or until golden brown.
Mix all ingredients together. Pour 1/4 cup mix in muffin pans.
Bake in 350 degree oven about 25 minutes or until golden brown. Makes about 20 small corn muffins.
Number of Servings: 20
Recipe submitted by SparkPeople user DOLLIE6.
Bake in 350 degree oven about 25 minutes or until golden brown. Makes about 20 small corn muffins.
Number of Servings: 20
Recipe submitted by SparkPeople user DOLLIE6.
Nutritional Info Amount Per Serving
- Calories: 112.6
- Total Fat: 3.3 g
- Cholesterol: 0.3 mg
- Sodium: 263.3 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
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