Impossible Pie

Name: Impossible Pie Recipe
Yield: 6
Ingredients: 4 Eggs; 2 cups 1% Milk; 3/4 cup Splenda; 1/2 cup Bisquick light; 1 1/2 tsp vanilla; 1/4 cup butter

(1)

Number of Servings: 6

Ingredients

4 Eggs2 cups 1% Milk3/4 cup Splenda1/2 cup Bisquick light1 1/2 tsp vanilla1/4 cup butter

Directions

Put all ingredients in a blender. Blend completely. Pour into a buttered pie pan.

Bake at 350 degrees for 45 to 50 minutes.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user DOLO06.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 185.8
Total Fat: 12.1 g
Cholesterol: 166.0 mg
Sodium: 234.3 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.0 g
Protein: 7.7 g

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Member Reviews

SOUTHPAWSHELIA
This sounds very good ! How would work with egg substitute?That would cut more fat and cholestoral. - 1/5/08