tarte aux oignons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* herta tarte en or brisee, 230 gram(s) (remove) * Gouda Cheese, 75 grams (remove) * Butter, unsalted, 2 tbsp (remove) * Onions, raw, 4 medium (2-1/2" dia) (remove) * Red Ripe Tomatoes, 1 cup, chopped or sliced (remove) * *moutarde de dijon (1tsp), 3 tsp (remove)
Makes 6 slices.
Make the tarte dough yourself or purchase a standard 230g dough.
Preheat your oven to 220 degrees Celsius (430 F).
Spread out the dough in a round mold covered with baking paper, press the dough into the mold and prick with a fork in several places.
Slice 4 onions thinly.
Optional: Heat 2 tbsp butter on low heat and brown onions for 20-30 minutes. It is not essential at all, but it gives onions a sweeter taste.
Spread the dough with mustard (vary the amount according to taste). Then layer onions, sliced tomatoes and cheese. I use gouda, but you can use any cheese you like.
Bake 25-30 minutes. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user FROGGGY13.
Make the tarte dough yourself or purchase a standard 230g dough.
Preheat your oven to 220 degrees Celsius (430 F).
Spread out the dough in a round mold covered with baking paper, press the dough into the mold and prick with a fork in several places.
Slice 4 onions thinly.
Optional: Heat 2 tbsp butter on low heat and brown onions for 20-30 minutes. It is not essential at all, but it gives onions a sweeter taste.
Spread the dough with mustard (vary the amount according to taste). Then layer onions, sliced tomatoes and cheese. I use gouda, but you can use any cheese you like.
Bake 25-30 minutes. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user FROGGGY13.
Nutritional Info Amount Per Serving
- Calories: 265.1
- Total Fat: 15.1 g
- Cholesterol: 24.6 mg
- Sodium: 167.8 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.7 g
- Protein: 6.8 g
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