Christmas Breakfast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 pound turkey breakfast sausage (Jennie-O)1 cup Pioneer Low Fat Biscuit & Baking Mix2 cups egg substitute, liquid (Egg Beaters)1 cup skim milk1 red pepper, raw, chopped1/2 green pepper, raw chopped1/2 cup mushrooms, rough chopped8 one ounce slices of pepperjack cheese1 tsp black pepper (optional)Salt to taste
Cook turkey sausage in a skillet. While sausage is cooking chop peppers. Add peppers and mushrooms to sausage and sauté while you are assembling the egg mixture. Drain sausage and veggies. Measure biscuit mix into a large mixing bowl. Slowly add milk and stir with fork. Add egg substitute and mix until biscuit mix is dissolved. Add sausage and peppers to an 11 x 7 pan. Pour egg mixture over sausage and peppers. Add cheese to top of mixture. Cook on 325 degrees for 60 minutes while you’re opening Christmas presents. I made the night before and refrigerated until Christmas morning. Makes 15 or 12 servings depending on how large you cut the pieces.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 6.2 g
- Cholesterol: 22.0 mg
- Sodium: 366.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.8 g
- Protein: 10.4 g
Member Reviews