Ris á la mande
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
* Grød Rice, 35 grams * Milk, 1%, 1 cup * Vanilla Extract, 5 grams * DDV Yogurt 7%, 125 grams * *Equal 0 Calorie Sweetner Packet, 3 tsp * Almonds, 25 grams * Cherry Sauce sugar free 0.25 cup
Boil 35grams raw grød rice in milk with vanilla extract for 15-25 minutes.. Let the rice cool off..
Sweeten the yogurt with sweetner, add the almonds which have been chopped in a food processor and mix the ingredients into the rice pudding..
Warm the cherry sauce up and pour over the rice..
Tip add 125 grams of stewed apple to the ris á la mande.
Number of Servings: 1
Recipe submitted by SparkPeople user RENA1965.
Sweeten the yogurt with sweetner, add the almonds which have been chopped in a food processor and mix the ingredients into the rice pudding..
Warm the cherry sauce up and pour over the rice..
Tip add 125 grams of stewed apple to the ris á la mande.
Number of Servings: 1
Recipe submitted by SparkPeople user RENA1965.
Nutritional Info Amount Per Serving
- Calories: 556.8
- Total Fat: 24.2 g
- Cholesterol: 12.5 mg
- Sodium: 114.8 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.0 g
- Protein: 25.0 g
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