Curried Pumpkin Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Combine:Wheat flour, white, bread, enriched, 1.5 cup (remove)Yellow Cornmeal, 1.5 cup (remove)Baking Powder, 2 tsp (remove)Granulated Sugar, .125 cup (remove)Saute:Onions, raw, 1 cup, chopped (remove)Curry powder, 4 tsp (remove)Pepper, red or cayenne, .125 tsp (remove)Butter, salted, 2 tbsp (remove)Add & Cool:Whisk:16 oz. pumpkin (cooked)3 eggs4 T melted butter3/4 cup buttermilk or yogurt or sour creamAdd: Flour mixtureStir: Just until combined*Cumin seed, 1.5 tbsp (remove)Pumpkin, cooked, 2 cup, mashed (remove)Egg, fresh, 1 large (remove)Butter, salted, 4 tbsp (remove)Yogurt, plain, whole milk, 1.5 cup (8 fl oz) (remove)
Directions
6 small loaves
350 degrees
45 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user HEENBEEN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 219.6
  • Total Fat: 8.3 g
  • Cholesterol: 37.0 mg
  • Sodium: 246.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.6 g

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