Low Carb Wild Mushroom Gravy, George Stella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups defatted turkey juices from turkey roasting pan or homemade turkey or chicken stock1/2 cup heavy cream3 tablespoons unsalted butter10 ounces shiitake mushrooms, rinsed, stemmed and sliced1 tablespoon chopped fresh thyme leaves1 clove garlic, minced1/4 cup dry sherrySalt and freshly ground black pepper1/2 teaspoon red wine vinegar
Bring broth to simmer in small saucepan and reduce by half; add cream and cook until reduced enough to coat the back of the spoon, 6 to 10 minutes.
Heat the butter in a skillet over medium heat, add mushrooms, thyme, garlic and sherry, stirring occasionally until tender.. almost dry.
combine this with the gravy in the saucepan, add salt pepper and red wine vinegar
Number of Servings: 6
Recipe submitted by SparkPeople user GCVEGAS.
Heat the butter in a skillet over medium heat, add mushrooms, thyme, garlic and sherry, stirring occasionally until tender.. almost dry.
combine this with the gravy in the saucepan, add salt pepper and red wine vinegar
Number of Servings: 6
Recipe submitted by SparkPeople user GCVEGAS.
Nutritional Info Amount Per Serving
- Calories: 111.4
- Total Fat: 9.9 g
- Cholesterol: 31.7 mg
- Sodium: 535.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.2 g
Member Reviews
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LITTLEWIND53
I never use sherry OR Red wine venegar. Any suggestions for substitutions? - 11/14/10
Reply from GCVEGAS (11/15/10)
Sherry and vinegar are acids, you could try orange or lemon or lime juice. Whatever you use in salad dressing in place of vinegar.