Stuffed breads (French Canadian traditionnal)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
* Ground beef, 24 oz (1.5 lbs) * Catsup, 0.5 cup * Yellow Mustard, 2 tsp * Onions, raw, 1 small, cut in small pieces * *campbell's chicken gumbo condensed soup, 4 serving (1 can) * Olive Oil, 1 tbsp * Small breads (24 units)
Cook onions in oil until they are transparents.
Add ground beef and stir until fully cooked.
All all the other ingredients and let sit for 45 minutes or until all the liquid is absorbed. Stir every 5-10 minutes.
Cut the little breads in half and stuff with the meat.
Warm in the oven before eating so the breads will be a little bit toasty.
Number of Servings: 24
Recipe submitted by SparkPeople user SUPERC4TH.
Add ground beef and stir until fully cooked.
All all the other ingredients and let sit for 45 minutes or until all the liquid is absorbed. Stir every 5-10 minutes.
Cut the little breads in half and stuff with the meat.
Warm in the oven before eating so the breads will be a little bit toasty.
Number of Servings: 24
Recipe submitted by SparkPeople user SUPERC4TH.
Nutritional Info Amount Per Serving
- Calories: 162.4
- Total Fat: 9.0 g
- Cholesterol: 24.1 mg
- Sodium: 360.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.6 g
- Protein: 6.4 g
Member Reviews