Homemade Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Chicken BrothTomato Starter Sauce (can substitute tomato puree)Tomato sauceButternut squash pureeGarbanzo (or white) beansCeleryMushroomsRutabagaParsnipsOnionsGreen beansCauliflowerCabbageCarrotsBaby potatoes
Directions
Put all ingredients for sauce in large Dutch oven; stir and heat. Add vegetables. Bring to a boil; simmer for 1 hour.

Number of Servings: 15

Recipe submitted by SparkPeople user ASPENHUGGER.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 107.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 329.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.6 g

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