Homemade Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
Chicken BrothTomato Starter Sauce (can substitute tomato puree)Tomato sauceButternut squash pureeGarbanzo (or white) beansCeleryMushroomsRutabagaParsnipsOnionsGreen beansCauliflowerCabbageCarrotsBaby potatoes
Put all ingredients for sauce in large Dutch oven; stir and heat. Add vegetables. Bring to a boil; simmer for 1 hour.
Number of Servings: 15
Recipe submitted by SparkPeople user ASPENHUGGER.
Number of Servings: 15
Recipe submitted by SparkPeople user ASPENHUGGER.
Nutritional Info Amount Per Serving
- Calories: 107.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 329.8 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 5.3 g
- Protein: 4.6 g
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