DF/GF Almond Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
I Can't Believe It's Not Butter, Regular Spread (2 Sticks), 1 cup Egg, fresh, 1 large Brown Sugar, .5 cup, packed Almond Paste, 7 oz (3/4 of a 10 oz. package)Vanilla Extract, .5 tsp *Quinoa flour, 1 cup *Bob's Red Mill Gluten-Free All-Purpose Baking Flour, 1 cup *Xanthan Gum, 1.5 tsp *Chocolate Chips, Enjoy Life Allergen Free, 1/2 package*Tofutti Better than Cream Cheese (Immitation Cream Cheese), 4 tbsp (.25 cup)*cant believe its not butter, 2 tbsp Vanilla Extract, .5 tsp
Preheat oven to 350. Combine the first 8 ingredients to make the crust. Line a 9x13 in baking pan with tin foil, press the dough mixture into the bottom of the pan - bake for 8-12 mins. Once the Crust is baked and slightly brown, let cool for a few minutes then spread with chocolate mixture prepared as follows: Combine Chocolate chips, cream cheese, butter and vanilla in a microwave safe bowl. Microwave for 1-1.5 mins - stirring halfway through.
Layer with your favorite toppings, Coconut, slivered almonds, Raspberry topping etc.
Number of Servings: 48
Recipe submitted by SparkPeople user MILLERSIMPSON.
Layer with your favorite toppings, Coconut, slivered almonds, Raspberry topping etc.
Number of Servings: 48
Recipe submitted by SparkPeople user MILLERSIMPSON.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 6.4 g
- Cholesterol: 4.4 mg
- Sodium: 44.7 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
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