Holiday Hot Chocolate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 packet Diet Swiss Miss Hot Chocolate mix 2 mini candy canes1 tbsp fat free half-and-half
Prepare the hot chocolate mix according to package directions. Place one mini candy cane in the hot chocolate and stir until the candy cane starts to melt. Add the half and half and stir. Place the remaining candy cane on the side of your mug as a garnish. Enjoy!
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAELA2780.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user MICHAELA2780.
Nutritional Info Amount Per Serving
- Calories: 57.9
- Total Fat: 0.2 g
- Cholesterol: 0.8 mg
- Sodium: 171.6 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
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