Tex-Mex Turkey Noodle Casserole
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 c. uncooked pasta1 T extra virgin olive oil1/4 c. white wine3 cloves garlic, chopped1/2 med. onion, chopped2 celery stalks, chopped2 c. cooked turkey, chopped or shredded1/2 c. light sour cream1/4 c. black olives, chopped1/2 c. canned tomatoes & green chilies (I use Ro*Tel)2 oz pepper jack cheese, grated or sliced
Pre-heat oven to 325.
Prepare pasta according to directions on package.
While pasta is boiling, sautee garlic, onion & celery in olive oil and white wine until tender.
Combine cooked pasta, sauteed vegetables, turkey, sour cream, black olives & tomatoes; pour into casserole dish.
Top with pepper jack cheese and bake for 10 - 12 minutes.
Salt and pepper, according to taste.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CONSMOM52.
Prepare pasta according to directions on package.
While pasta is boiling, sautee garlic, onion & celery in olive oil and white wine until tender.
Combine cooked pasta, sauteed vegetables, turkey, sour cream, black olives & tomatoes; pour into casserole dish.
Top with pepper jack cheese and bake for 10 - 12 minutes.
Salt and pepper, according to taste.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CONSMOM52.
Nutritional Info Amount Per Serving
- Calories: 324.1
- Total Fat: 10.1 g
- Cholesterol: 48.9 mg
- Sodium: 282.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.2 g
- Protein: 22.7 g
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