Quick and Easy Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups swanson broth, 16oz baby carrots, boiled peeled potatoes 16oz, boiled chicken 16oz, and a cup of instant brown rice about ten minutes before soup is ready to eat.
Just prep all the veggies and boil the chicken, then mix it all together in the broth, add water if it isnt "soupy" enough. Makes six 2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BEANOGEN.
Number of Servings: 6
Recipe submitted by SparkPeople user BEANOGEN.
Nutritional Info Amount Per Serving
- Calories: 231.5
- Total Fat: 6.5 g
- Cholesterol: 36.7 mg
- Sodium: 917.5 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 5.0 g
- Protein: 13.9 g
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