Tortellini Vegetable Soup
- Number of Servings: 4
Ingredients
2 teaspoons dried basil2 cloves minced garlic2 teaspoons vegetable oil4 cups beef broth or bouillon2 cups stewed tomatoes1 cup cheese tortellini1/4 teaspoon pepper1 1/2 cups frozen mixed vegetables
In a saucepot, saute the basil and garlic in the oil about a minute. Add broth, tortellini, and pepper. Bring to boiling, reduce heat, cover, and simmer for 10 minutes. Add tomatoes and mixed vegetables. Return to boiling. Reduce heat, cover, and simmer for 10 to 15 minutes til tortellini is done and vegetables are tender.
Makes four nice sized servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PENNYD.
Makes four nice sized servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PENNYD.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 4.9 g
- Cholesterol: 12.5 mg
- Sodium: 1,202.0 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.4 g
- Protein: 9.0 g
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