Catalina Apricot Crockpot Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Cup Catalina Salad Dressing1 Pkg. Dried Onion Soup Mix1 Cup Apricot Preserves20 oz. Boneless Skinless Chicken Breast
Directions
1. Place chicken in bottom of greased 3 1/5 to 5 quart crockpot.
2. Mix 1 C. catalina dressing, 1 pkg dried onion soup mix, and
1 C. apricot preserves in small bowl
3. Pour mixture over chicken
4. Cook over low setting for 6-8 hours

Makes 5-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MBREEZE1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 286.2
  • Total Fat: 1.0 g
  • Cholesterol: 43.8 mg
  • Sodium: 630.7 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.5 g

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