potato gnocchi with pesto alfredo sauce
- Number of Servings: 6
Ingredients
:*potato gnocci, 6 serving *Pesto Sauce, 0.5 cup *Alessi Pignoli Pine Nuts, 6 tbsp *Extra Light Olive Oil, 4 tbsp *Bertoli Alfredo Sauce, 1.75 cup Broccoli, fresh, 1 cup, chopped Peas, frozen, 2 cupPeppers, sweet, red, fresh, 1 cup, chopped
cook gnocci
heat olive oit
add pesto and pignoli cook 1 minute
add alfredo sauce and simmer 5 minutes
serve over cooked gnocci
Number of Servings: 6
Recipe submitted by SparkPeople user SOMERUNNER.
heat olive oit
add pesto and pignoli cook 1 minute
add alfredo sauce and simmer 5 minutes
serve over cooked gnocci
Number of Servings: 6
Recipe submitted by SparkPeople user SOMERUNNER.
Nutritional Info Amount Per Serving
- Calories: 668.7
- Total Fat: 35.0 g
- Cholesterol: 53.3 mg
- Sodium: 782.4 mg
- Total Carbs: 66.7 g
- Dietary Fiber: 7.3 g
- Protein: 14.4 g
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