Pesarattu green gram crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*moong dal, 1.5 cup *Rice, white, long-grain, regular, raw, enriched, .5 cup Ginger Root, 5 slices (1" dia) *Jalapeno pepper raw (1 pepper)., 5 serving *Large Onion Raw, 1 serving salt to taste
Just grind the moong dal with the rice, ginger, 3 jalapeno and salt.
Fry the chopped onion, ginger, jalapenos till the onions turn brown.
Then make the crepes and once its done, stuff with the onion mixture and serve with any pickle or chutney.
Search "ginger chutney" for the combination.
Number of Servings: 6
Recipe submitted by SparkPeople user SAASHA17.
Fry the chopped onion, ginger, jalapenos till the onions turn brown.
Then make the crepes and once its done, stuff with the onion mixture and serve with any pickle or chutney.
Search "ginger chutney" for the combination.
Number of Servings: 6
Recipe submitted by SparkPeople user SAASHA17.
Nutritional Info Amount Per Serving
- Calories: 100.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 165.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
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