White Rice - Fast and Easy (1 cup svg)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups of water2 tsps salt1 tbs vegetable oil3 cups of rice
1. Place water, salt and vegetable oil in a pot. Cook on high and bring to a boil.
2. Add rice and stir. Let cook until water comes to a boil again.
3. Reduce heat to med-high, and continue to cook uncovered until water is no longer covering the rice and rice begins to look a little bit dry.
4. Reduce heat to med-low and place lid on pot. Let rice steam and stir occasionally, making sure the rice cooks completely through.
Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRIDE_2B_0908.
2. Add rice and stir. Let cook until water comes to a boil again.
3. Reduce heat to med-high, and continue to cook uncovered until water is no longer covering the rice and rice begins to look a little bit dry.
4. Reduce heat to med-low and place lid on pot. Let rice steam and stir occasionally, making sure the rice cooks completely through.
Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRIDE_2B_0908.
Nutritional Info Amount Per Serving
- Calories: 140.9
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 786.8 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 0.3 g
- Protein: 2.2 g
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