Three Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Ingredients:1 can cut green beans1 can cut waxed beans1 can red kidney beans1 carrot-thinly sliced1 small onion-chopped1 bell pepper-slicedDressing:1/3 cup salad oil1/2 cup cider vinegar1 tsp. salt1/2 tsp. pepper1/4 cup sugar1/2 tsp.celery seed
Put dressing ingredients in a large salad bowl and whisk until blended.
Empty cans of beans into a colander and rinse under cold water.
Chop remaining vegetables and add to dressing. Add beans and gently stir.
Refrigerate overnight or for at least 6 hours before serving, stirring occasionally.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLEY053106.
Empty cans of beans into a colander and rinse under cold water.
Chop remaining vegetables and add to dressing. Add beans and gently stir.
Refrigerate overnight or for at least 6 hours before serving, stirring occasionally.
Makes about 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLEY053106.
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 654.9 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.9 g
- Protein: 4.1 g
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