Veggie Soup

Name: Veggie Soup Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 16
Ingredients: Potatoes = 8 - 10 potatoes cut into cubes; corn = 1- 15 oz can of corn; black eyed peas = 1- 15 oz. can of black eyed peas; green beans = 1- 15 oz. can of green beans; Lima beans = 1- small can of Lima beans; carrots = 1- pound bag of baby carrots sliced; celery = 1 stalk of celery....sliced; 1 - Large can of Diced Tomatoes; Instant cook Barley = 1 - cup uncooked barley; 4- Morning Star Veggie Burgers crumbled up; 6- cups of water for pre- cooking raw veggies.....

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 16

Ingredients

Potatoes = 8 - 10 potatoes cut into cubescorn = 1- 15 oz can of cornblack eyed peas = 1- 15 oz. can of black eyed peasgreen beans = 1- 15 oz. can of green beansLima beans = 1- small can of Lima beanscarrots = 1- pound bag of baby carrots slicedcelery = 1 stalk of celery....sliced 1 - Large can of Diced TomatoesInstant cook Barley = 1 - cup uncooked barley4- Morning Star Veggie Burgers crumbled up6- cups of water for pre- cooking raw veggies.....

Directions

Mix all ingredients together in a Large crock pot.......and let it cook all day........ Makes about 16 ( 1 cup Servings ) Usually I pre-cook the raw vegs before I put them in the crock pot......add the water to the crock pot too ...............Add any other veggies you like or omit the ones you don't...........

Number of Servings: 16

Recipe submitted by SparkPeople user MESANDEE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 161.9
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 536.7 mg
Total Carbs: 27.5 g
Dietary Fiber: 5.3 g
Protein: 9.7 g

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