Home-made "Cream" of Mushroom soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Cup fresh mushrooms (about a quarter pound)2 Tablespoons chopped onion2 Tablespoons Olive Oil2 Tablespoons flour2 Cups chicken or beef broth1/3 Cup 1% milk1/4 tsp. pepper1/4 tsp ground nutmeg
Directions
Slice mushrooms through caps and stems. In saucepan, cook mushrooms with onion in margarine for 5 minutes. Blend in flour; add broth. Cook and stir till slightly thickened. Cool slightly. Stir in milk, pepper, and nutmeg. Heat through. Serve at once. Calories calculated for 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LJRENOIRGIRL.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 65.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.7 mg
  • Sodium: 496.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

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