Mushroom & Cheese Quesadilla with Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 Whole Wheat Tortilla1 cup MushroomsPace Chunky Salsa - Mild, 2 tbsp Kraft Mexican Style 4 Cheese Blend (2% Milk), 0.25 cup
Spray pan with PAM and cook mushrooms until soft. Spread salsa on one tortilla, add mushrooms and top with cheese. Top with 2nd tortilla and cook in quesadilla maker for 4 or 5 minutes.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user JOCYMC.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user JOCYMC.
Nutritional Info Amount Per Serving
- Calories: 184.7
- Total Fat: 5.6 g
- Cholesterol: 7.5 mg
- Sodium: 640.4 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.9 g
- Protein: 8.6 g
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