skinny chick chickpea salad- vegan college cookbook

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1 can garbonzo beans, rinsed1.5 cups chopped celery1/2 c veganaise or mayolemon juice or balsamic vinegargarlic powder, onion powder, salt pepper to taste
Directions
mix everything together. eat it plain or in a sandwitch. make it lower cal by adding more celery or even some diced cucumber (:

Number of Servings: 7

Recipe submitted by SparkPeople user ILOVEMYPEACHES2.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 110.5
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.7 g

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