Latkes

  • Number of Servings: 4
Ingredients
* *Potato, raw, 2 cup diced (remove) * Egg, fresh, 1 large (remove) * *Flour, white, .08 cup (remove) * Onions, raw, 1 cup, chopped (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user LAZONGA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 100.7
  • Total Fat: 1.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 21.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.8 g

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