Latkes
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LAZONGA.
* *Potato, raw, 2 cup diced (remove) * Egg, fresh, 1 large (remove) * *Flour, white, .08 cup (remove) * Onions, raw, 1 cup, chopped (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user LAZONGA.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 1.4 g
- Cholesterol: 53.1 mg
- Sodium: 21.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.8 g
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