Vegan Creamy 1-Minute Microwave Chocolate Cake

Name: Vegan Creamy 1-Minute Microwave Chocolate Cake Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Ingredients: 2 tbs. Flour; 4 tsp. Granulated Sugar; 1/4 tsp. Baking Powder; 3 tbs. Cocoa Powder; 1 dash Salt; 2 tbs. Soy Milk + 2 tbs. Soy Milk (for later); 1 tsp. Vanilla Extract; 3/4 tsp. Cooking Oil

(1)

Minutes to Prepare: 1
Minutes to Cook: 1

Number of Servings: 1

Ingredients

2 tbs. Flour4 tsp. Granulated Sugar1/4 tsp. Baking Powder3 tbs. Cocoa Powder1 dash Salt2 tbs. Soy Milk + 2 tbs. Soy Milk (for later)1 tsp. Vanilla Extract3/4 tsp. Cooking Oil

Directions

In a coffee mug, combine all ingredients except for the 2 extra tablespoons of soy milk. Mix well with a spoon until it forms a cake batter-like consistency and all dry ingredients have been mixed in.
Microwave on high for 1 minute. Test center to make sure it's done-- if not, continue microwaving in 15-second intervals until you're pleased with it :)
Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user WAKEUPMAGGIE365.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 215.5
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 315.2 mg
Total Carbs: 40.4 g
Dietary Fiber: 8.0 g
Protein: 8.0 g

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Member Reviews

SONGBIRD808
was quite dry and crumbly, but quick! makes a really small serving. i substituted whole wheat flour. used less vanilla extract (seemed like a lot for a little cake.) the taste of the baking powder was evident, which is probably why so much vanilla is called for. also too sweet for my taste. - 4/23/10