White Bread for Breadmaker (1lb small loaf)
- Number of Servings: 10
Ingredients
3/4 cup plus 2 tablespoons of water2 teaspoons margarine or butter, softened2 cups Gold Medal Better for Bread flour1 tablespoon sugar2 teaspoons dry milk1 teaspoon salt1 1/4 teaspoons regular active dry yeast
Remove bread pan; attach kneading blade.
Place all ingredients in bread pan in the order listed.
Insert bread pan, close lid and plug in.
Select bread type and loaf setting.
Press START. Bread will be done baking in the number of hours indicated.
I remove the dough before the final rise and shape for my loaf pan. Allow the bread to finish rising in a slightly warm oven and bake at 350 until golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user COUPONMOMMIE.
Place all ingredients in bread pan in the order listed.
Insert bread pan, close lid and plug in.
Select bread type and loaf setting.
Press START. Bread will be done baking in the number of hours indicated.
I remove the dough before the final rise and shape for my loaf pan. Allow the bread to finish rising in a slightly warm oven and bake at 350 until golden brown.
Number of Servings: 10
Recipe submitted by SparkPeople user COUPONMOMMIE.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 0.8 g
- Cholesterol: 2.0 mg
- Sodium: 238.3 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
Member Reviews
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JLB1010
Really good loaf of bread, stays fresher much longer than other recipes I have tried. I used the breadmaker using the dough setting, then removed it, shaped it and put it in my loaf tin for the 2nd rise. Will lbe making this again and again. Will also try making bread rolls using this recipe too. - 6/21/20