Crock-pot Yummy Chili

Name: Crock-pot Yummy Chili Recipe
Yield: 16
Ingredients: *Jennie-O Lean Ground Turkey 16 oz (remove); Onions raw .75 small (remove); Green Peppers (bell peppers) 1 cup chopped (remove); *Bush's Pinto Beans 2 cup (remove); Tomato Sauce 2 cup (remove); Tomato Paste 1 can (6 oz) (remove); Del Monte Diced Tomatoes No Salt Added 2 cup (remove); Chili powder 3 tsp; mccormicks chili seasoning 1 pack; .5 cup water

Number of Servings: 16

Ingredients

*Jennie-O Lean Ground Turkey, 16 oz (remove)Onions, raw, .75 small (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)*Bush's Pinto Beans, 2 cup (remove)Tomato Sauce, 2 cup (remove)Tomato Paste, 1 can (6 oz) (remove)Del Monte Diced Tomatoes, No Salt Added, 2 cup (remove)Chili powder, 3 tsp mccormicks chili seasoning 1 pack.5 cup water

Directions

Cook meat, onion, and pepper in pan. Add chili powder, salt as desired. Put beans, tomatoes, sauce, paste and chili seasoning in crock-pot. Mix well. Add drained meat. Cook on high 4 hours or low 6-8.

Number of Servings: 16

Recipe submitted by SparkPeople user AMANDAO07.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 106.3
Total Fat: 2.2 g
Cholesterol: 20.0 mg
Sodium: 807.1 mg
Total Carbs: 14.9 g
Dietary Fiber: 3.3 g
Protein: 8.6 g

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