Rice and Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups white rice1 can corned beef hash2 cups water
Break apart corned beef hash in pot.
Add 2 cups of rice
Add 2 cups of water
Bring to boil
Cook on low for 45 minutes to one hour or until rice is soft
Number of Servings: 4
Recipe submitted by SparkPeople user MSAXON94.
Add 2 cups of rice
Add 2 cups of water
Bring to boil
Cook on low for 45 minutes to one hour or until rice is soft
Number of Servings: 4
Recipe submitted by SparkPeople user MSAXON94.
Nutritional Info Amount Per Serving
- Calories: 282.7
- Total Fat: 10.7 g
- Cholesterol: 60.0 mg
- Sodium: 738.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.3 g
- Protein: 23.1 g
Member Reviews
-
010VICKIE
I am MSAXON94'S sister. Our father taught us this recipe. I love it. I was over my sisters house on Sunday, and she made this dish for supper (upon my request of course) and it was wonderful. The flavoring of the rice with the hash is just awesome. I definetly recommend this recipe for rice lov - 3/2/10